Fudge Brownie Cookies!
A fudgy, chocolatey, perfect cookie! (And secretly healthy too.)
Recipe Type:: Dessert
Serves:: 12
  • 1 can black beans, rinsed well
  • 2 Tbsp. milk of choice
  • 1 ½ Tbsp. peanut butter
  • 2 Tbsp. coconut oil
  • 3 Tbsp. whole wheat flour
  • ¼ C. unsweetened cocoa powder
  • ½ C. + 1 T. sugar
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • pinch of cinnamon
  • ⅛ tsp. salt
  • ⅓ C. white chocolate chips
  1. Preheat oven to 375
  2. In a food processor, combine black beans, milk, peanut butter, and coconut oil and process until smooth.
  3. Add in whole wheat flour, cocoa powder, sugar, baking powder, vanilla, salt, and cinnamon, and continue processing until combined and mousse-like.
  4. Stir in ⅓ C. white chocolate chips.
  5. Drop golf ball sized spoonfuls of dough (evenly spaced) onto a baking sheet.
  6. Bake for 10 minutes.
  7. Allow to cool, and enjoy! (If you do not eat the cookies in the first day or two, store in the refrigerator, due to the black beans.)
Recipe by Pretty Hungry at http://prettyhungryblog.com/2014/11/02/impossible-possible-fudge-brownie-cookies/